Home › Search › during the period

“during the period” search results (1000)

Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

Yunlin Gukeng Coffee, which once raised the topic, has led to a craze for coffee in Taiwan, as well as an upsurge in the cultivation of coffee trees in Taiwan. Although it does not have the high price of civet coffee, Taiwan coffee produced by Baodao is also very expensive. Devon coffee, without the popularity of Gukeng Coffee or Dongshan Coffee, is an unforgettable taste for many people. Coffee was first planted in Taiwan, dating from the Japanese occupation period.

2016-06-12
With regard to the three things about coffee bars (7) does the new cheese taste the best?

With regard to the three things about coffee bars (7) does the new cheese taste the best?

In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since

2014-09-01
Bourbon from the Muxiui processing plant in the western province of Rwanda

Bourbon from the Muxiui processing plant in the western province of Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-06-24
Introduction of Cuban Fine Crystal Mountain Coffee beans by tanning and Water washing

Introduction of Cuban Fine Crystal Mountain Coffee beans by tanning and Water washing

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,

2016-07-15
Cuban Crystal Mountain Fine Coffee introduction to Cuban Crystal Mountain Fine Coffee taste characteristics of Cuban coffee

Cuban Crystal Mountain Fine Coffee introduction to Cuban Crystal Mountain Fine Coffee taste characteristics of Cuban coffee

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,

2016-03-29
World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra

World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra

This is a special-grade mantenin with a selection of more than 19 mesh from the fully ripe raw beans collected from small farmers in Lintong Nihuta, Siborongborong and Doloksanggul. During the harvest season, the fully ripe fruits are picked and processed on the same coffee bar for three consecutive times.

2016-01-04
Washing South Shik (Nyamasheke) production area of Muxiui treatment Plant in the western province of Rwanda

Washing South Shik (Nyamasheke) production area of Muxiui treatment Plant in the western province of Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-07-05
The flavor of red apple and cherry fruit washed by Muxiui treatment plant in western Rwanda

The flavor of red apple and cherry fruit washed by Muxiui treatment plant in western Rwanda

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-07-19
Brief introduction of Coffee planting History and planting Technology

Brief introduction of Coffee planting History and planting Technology

In China, according to historical records, coffee trees were planted in Taiwan for the first time in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yingong, Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985.

2014-07-09
Brief introduction of Coffee planting History and planting Technology

Brief introduction of Coffee planting History and planting Technology

In China, according to historical records, coffee trees were planted in Taiwan for the first time in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yingong, Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985.

2015-10-07
81.5 minutes of Pu'er produces the world's top coffee beans.

81.5 minutes of Pu'er produces the world's top coffee beans.

Starbucks recently hired famous cup tasters Jeremy Wakeford to conduct coffee tasting in Pu'er. During this period, a sample of coffee beans from Pu'er was given a high score of 81.5 by the cup tasters. It is understood that the world-famous Jamaican Blue Mountain Coffee usually scores between 79 and 80 points. This good news undoubtedly adds fuel to Pu'er 's coffee strategy, and at present, Pu'er coffee is produced.

2014-05-29
Flavor description of Coffee beans from Crystal Mountain in Cuba; introduction to the taste of varieties in producing areas

Flavor description of Coffee beans from Crystal Mountain in Cuba; introduction to the taste of varieties in producing areas

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,

2016-10-17
Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

2016-04-19
Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

2016-04-19
A brief introduction to Coffee planting History and planting techniques

A brief introduction to Coffee planting History and planting techniques

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-02-25
Cuban crystal coffee using the most traditional coffee processing methods

Cuban crystal coffee using the most traditional coffee processing methods

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,

2016-06-28
Delicious, rich, smooth Cuban crystal coffee Introduction Boutique coffee

Delicious, rich, smooth Cuban crystal coffee Introduction Boutique coffee

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,

2016-06-28
How long is the shelf life of ripe coffee beans?

How long is the shelf life of ripe coffee beans?

Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.

2015-03-13
Noble, tender, elegant Cuban crystal coffee Introduction Boutique coffee

Noble, tender, elegant Cuban crystal coffee Introduction Boutique coffee

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,

2016-07-01
Can girls drink coffee during menstruation?

Can girls drink coffee during menstruation?

Coffee is a neutral hot food, not cold, can I drink coffee during menstruation? Many white-collar women work overtime to refresh themselves, so they drink a lot of coffee: drinking during menstruation will not cause cold stimulation. However, coffee contains caffeine, which has an exciting effect and is not conducive to uterine contraction. Drink a cup of black coffee without sugar every day after menstruation, and have a certain amount of weight loss.

2015-08-01
↑